Garlic Butter Beef Bites with Mashed Potatoes Recipe
Make restaurant-quality garlic butter beef bites with creamy mashed potatoes in just 45 minutes. This simple yet impressive dinner pairs tender steak with buttery potatoes for a perfect meal.
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Cooking tools:
- Potato masher
- Colander
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Paper towel
Ingredients
- 1 pound beef steak (sirloin or ribeye work great), cut into 1-inch chunks
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (skip if you don't like heat)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 4 large potatoes (russets or Yukon golds), peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream (cream makes them richer)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional but adds nice flavor)
- Fresh parsley for garnish
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