Garlic Butter Beef Bites with Mashed Potatoes Recipe

Garlic Butter Beef Bites with Mashed Potatoes Recipe

kitchenscroll.com

Make restaurant-quality garlic butter beef bites with creamy mashed potatoes in just 45 minutes. This simple yet impressive dinner pairs tender steak with buttery potatoes for a perfect meal.

View full recipe on kitchenscroll.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Potato masher
  • Colander
  • Skillet
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon
  • Tongs
  • Paper towel

Ingredients

  • 1 pound beef steak (sirloin or ribeye work great), cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (skip if you don't like heat)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 4 large potatoes (russets or Yukon golds), peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk or heavy cream (cream makes them richer)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional but adds nice flavor)
  • Fresh parsley for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This