Tender Garlic Butter Beef with Creamy Mashed Potatoes
Juicy garlic butter beef over creamy mashed potatoes, finished with fresh parsley. Comfort food for your next dinner.
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Cooking tools:
- Skillet
- Pot
- Paper towel
- Cutting board
- Chef's knife
- Colander
- Potato masher
- Measuring spoon
- Mixing spoon
- Wooden spoon
- Fork
- Serving platter
- Cutting knife
- Stove
- Kitchen towel
- Peeler
- Toothpick
- Pepper mill
Ingredients
- 450 g beef steak (sirloin or ribeye), cut into 2.5 cm cubes
- 30 ml olive oil
- 42 g unsalted butter
- 4 cloves garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, finely chopped
- 4 large russet or Yukon gold potatoes, peeled and cut into chunks
- 56 g unsalted butter
- 120 ml whole milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped, for garnish
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