Thai Steak Salad Bowls with Peanut Dressing Recipe

Ingredients

• ⅓ cup creamy peanut butter
• 3 Tbsp. fresh lime juice
• 2 Tbsp. rice vinegar
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. water
• 1 ½ tsp. each grated fresh ginger and garlic
• Black pepper to taste
• 1 lb. flank steak, trimmed, patted dry, and seasoned with salt and black pepper
• 4 cups sliced napa cabbage
• ½ cup packed Thai basil leaves, torn
• 1 cup torn fresh cilantro leaves
• ½ cup thinly sliced radishes
• ½ cup sliced red bell pepper
• ½ cup sliced scallions
• ¼ cup chopped dry-roasted peanuts