Thai-Inspired Salad with Peanut Dressing Recipe | Co+op

Ingredients

• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 1 large red bell pepper, thinly sliced
• 1 large yellow bell pepper, thinly sliced
• 1 large carrot, grated
• 1 cup bean sprouts
• 1/2 cup roughly-chopped cilantro
• 2 green onions, chopped
• 1/4 cup chopped peanuts
• 1/4 cup sesame sticks
• 3 tablespoons creamy peanut butter
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon low sodium soy sauce
• 1/2 tablespoon sesame oil
• 1/2 tablespoon agave (or honey)
• Juice of 1 lime
• 1 clove garlic, minced
• Pinch of salt
• Dash of red pepper flakes
• Water to thin to desired consistency