Two Cheese Sautéed Spinach Couscous
Our couscous and spinach saute has not one, but two cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Serving bowl
- Fork
- Stove
Ingredients
- 3 1/2 cups any flavor packaged couscous
- 8-ounces canned Italian-style diced tomatoes
- 1/4 cup red onion, sliced into rings
- 1 tablespoon minced garlic
- 1/2 teaspoon olive oil
- 10 cups of fresh spinach (10 ounces)
- 1 tablespoon water
- 1 1/2 cups grated cheddar cheese
- 3 tablespoons grated Parmesan cheese
- Fresh basil for garnish
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