Spinach Couscous with Roasted Vegetables
The fragrant aroma and beautiful color of our Spinach Couscous is the perfect pairing for freshly roasted vegetables. Serve alongside grilled meats for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Olive Oil
- 2 Cloves Garlic, minced
- 2 Portobello Mushrooms, cleaned
- 1 Small Yellow Squash
- 1 Red Bell Pepper
- 1 Small Zucchini
- 1/2 Small Red Onion
- 1 1/4 Cups Water Or Broth
- 2 Teaspoons Kosher Sea Salt Flakes, divided
- 4 Basil Leaves, chopped
- 1 Tablespoon Unsalted Butter (Or Olive Oil)
- 1 Cup Spinach Couscous
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