Prosciutto Wrapped Spinach and Cheese Stuffed Zucchini

Name: Prosciutto Wrapped Spinach and Cheese Stuffed Zucchini
Ingredients: 4 medium sized slender zucchini of uniform width and at least 6 inches long, halved and seeds scraped out; 1/3 C mayonnaise; Enough cooked spinach to make 1/3 C that is densely packed, and ALL water squeezed out (I wrap it in paper towels twice and squeeze with my hand. It MUST be dry); 1/3 C grated fresh parmesan cheese; 1 heaping T white sweet onion diced small; ½ t good paprika; ½ t kosher salt; ¼ t cracked black pepper; 1 T thinly sliced preserved lemon rinds; 8 large prosciutto slices; 2 sprigs fresh rosemary; 2 T olive oil

ifeellikecooking.com

The addition of rosemary and preserved lemon make these rock star appetizers!

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Ingredients

4 medium sized slender zucchini of uniform width and at least 6 inches long, halved and seeds scraped out
1/3 C mayonnaise
Enough cooked spinach to make 1/3 C that is densely packed, and ALL water squeezed out (I wrap it in paper towels twice and squeeze with my hand. It MUST be dry)
1/3 C grated fresh parmesan cheese
1 heaping T white sweet onion diced small
½ t good paprika
½ t kosher salt
¼ t cracked black pepper
1 T thinly sliced preserved lemon rinds
8 large prosciutto slices
2 sprigs fresh rosemary
2 T olive oil