GREEN BEANS WITH PINE NUTS, PARMESAN AND LEMON | SA Garden and Home
Green beans tossed with pine nuts, parmesan, and lemon zest – a tasty and easy side dish from Pronto restaurant in Johannesburg.
Ingredients
- 600g fine green beans
- 60ml extra virgin olive oil
- 1 red onion, finely chopped
- zest of half lemon
- pinch dry red chilli
- 100g pine nuts
- Parmesan shavings
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