Gluten-Free Pineapple Carrot Cake - WellBeing Magazine

Gluten-Free Pineapple Carrot Cake - WellBeing Magazine

www.wellbeing.com.au

Savor the rich flavors of our Herbed Chicken Thighs, perfect for a quick weeknight meal with just 5 simple ingredients!

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Food processor
  • Cake pan
  • Skewer
  • Grater
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Refrigerator
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula

Ingredients

  • 2 cups almond meal
  • 1¾ cups oat flour
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • 3 tsp baking powder
  • 3 organic eggs
  • 1⁄3 cup raw honey
  • ¾ cup coconut milk
  • 2 tsp vanilla bean paste or extract
  • ¼ cup coconut oil, melted
  • 2 cups finely grated carrots (3 large carrots)
  • ¾ cup chopped pineapple pieces
  • ¾ cup chopped walnuts
  • 500g cream cheese
  • 6 tbsp raw honey
  • 1 tsp vanilla bean paste or extract
  • Dried pineapple rings
  • Edible flowers
  • Walnuts, crushed

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