Pineapple Carrot Cake Recipe | Gluten Free, Dairy Free Carrot Cake

Name: Pineapple Carrot Cake Recipe | Gluten Free, Dairy Free Carrot Cake
Ingredients: 2 eggs, beaten; 70g coconut sugar or unrefined brown sugar; 2 tbsp coconut oil; 200g ground almonds; 1/2 tsp bicarbonate of soda; 1/2 tsp ground cinnamon; 2 medium carrots, grated; 100g fresh pineapple chunks, very finely chopped; 40g raisins; 20g unsweetened shredded coconut; 1 x 400ml tin of full-fat coconut milk, left in the fridge for at least 24 hours; 3 passionfruit, pulp scooped out; passionfruit pulp, fresh pineapple chunks and flaked almonds

thehappyfoodie.co.uk

The perfect crowd pleasing afternoon tea cake, this tropical pineapple carrot cake is both gluten and dairy free.

View full recipe on thehappyfoodie.co.uk

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Ingredients

2 eggs, beaten
70g coconut sugar or unrefined brown sugar
2 tbsp coconut oil
200g ground almonds
1/2 tsp bicarbonate of soda
1/2 tsp ground cinnamon
2 medium carrots, grated
100g fresh pineapple chunks, very finely chopped
40g raisins
20g unsweetened shredded coconut
1 x 400ml tin of full-fat coconut milk, left in the fridge for at least 24 hours
3 passionfruit, pulp scooped out
passionfruit pulp, fresh pineapple chunks and flaked almonds