Coffee & Pretzel Crumb Banoffee Pie Recipe
This banoffee pie is the perfect family treat. This much-loved combination of caramel, bananas and cream is served on a delicious crunchy biscuit base and sprinkled with chocolate. We’ve added a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Cooking tools:
- Food processor
- Pie dish
- Hand mixer
- Saucepan
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Grater
- Chef's knife
- Cutting board
- Peeler
- Zip-top bag
- Rolling pin
- Stove
- Refrigerator
Ingredients
- 225g digestive biscuits
- 90g salted pretzels
- 220g Mainland Butter, melted
- 395g can condensed milk
- 100g Mainland butter, chopped
- ½ cup brown sugar
- 2 tsp instant coffee powder
- 300ml Anchor cream, whipped
- 2 ripe bananas, peeled, sliced
- 50g 70% dark chocolate, grated
- Extra salted pretzels (optional)
