Banoffee Pie
Ingredients 1 and 1/2 cups (150g) regular cracker biscuit crumbs. 5 Tablespoons (72g) unsalted butter, melted 1/3 cup (67g) granulated sugar 1 and 1/4 cups SPRIG BANOFFEE CARAMEL 2 large bananas,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprig.co.in.
Cooking tools:
- Hand mixer
- Stand mixer
- Pie dish
- Rolling pin
- Whisk
- Offset spatula
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Airtight container
Ingredients
- 1 and 1/2 cups (150g) regular cracker biscuit crumbs.
- 5 Tablespoons (72g) unsalted butter, melted
- 1/3 cup (67g) granulated sugar
- 1 and 1/4 cups
- SPRIG BANOFFEE CARAMEL
- 2 large bananas, sliced
- 2 cups (480ml) cold heavy cream or heavy whipping cream
- 1/4 cup sugar or granulated sugar
- 1 teaspoon
- SPRIG VANILLA EXTRACT
- optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish.
