Israeli Beef Roast Recipe - (4.7/5)

Ingredients

• STEP 1:
• 1/2 cup dried green lentils
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon sea salt
• 3 cups water (divided)
• STEP 2:
• 3 bell peppers tri-colors, roasted
• STEP 3:
• 3 pounds chuck roast, cut into 4-6 smaller pieces
• 2 teaspoons sea salt
• 1/4 cup all-purpose flour
• 1/4 cup extra virgin olive oil
• 3/4 cup red wine
• Bouquet of fresh thyme, oregano and mint (tied with cooking string)
• 3 teaspoons za’atar (Make my recipe for Za’atar.)
• 2 teaspoons paprika
• 1/2 teaspoon red chili flakes
• STEP 4:
• 1 cup sliced mushrooms (I used lobster mushrooms.)
• 1 cup sliced carrots (pre-sliced)
• 2 garlic bulbs, small size & most of paper removed
• 1 large onion, cut into bite-size pieces
• 1/2 cup small green olives
• 1 lemon, small/juice only
• 1/4 cup flat parsley, chopped
• 2 tablespoons fresh cilantro, chopped