Fusilli with turkey morsels and vegetables | The recipes of AIA
The recipe for a tasty and light pasta: fusilli with turkey morsels and sautéed vegetables.
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Ingredients
- 300 g of AIA Turkey Thigh Morsels
- 300 g of fusilli
- 150 g of peas
- 100 g of fresh broad beans
- 80 g of green beans
- 1 stalk of green celery
- Basil
- Extra virgin olive oil
- Salt
- Pepper
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