Whole wheat fusilli with chickpeas and turkey | The recipes of AIA
Whole wheat fusilli with chickpeas and turkey strips
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Ingredients
- 1 pack of AIA Turkey Sottilissime
- 320 g of whole wheat fusilli
- 1 clove of garlic
- 3 sage leaves
- 250 g of chickpeas
- 50 g of pine nuts
- 1 large zucchini
- 1 teaspoon of smoked paprika
- Extra virgin olive oil
- Salt
- Pepper
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