Gluten Free Corn Bread
www.seventhdayadventistdiet.com
Whisk dry ingredients: In a large bowl, thoroughly mix the cornmeal, gluten-free flour, xanthan gum, baking powder, salt, and sugar until evenly combined.
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Cooking tools:
- Muffin tin
- Baking pan
- Cake tester
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- ⅔ cup Corn meal
- ⅔ cup Gluten-free flour
- 5 tbsp Sugar
- ⅓ tsp Xanthan gum
- 2 tsp Baking powder
- ⅔ tsp Salt
- 1 ⅓ cups Non-dairy milk
- 3 ⅔ Flax seed eggs
- 4 Oil
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