Pesto Pasta With Chicken Tenders, Shallots and Cherry Tomatoes

Name: Pesto Pasta With Chicken Tenders, Shallots and Cherry Tomatoes
Total time: 50 min
Ingredients: 1 lb penne pasta (or any other pasta); 8 chicken tenders; 1 1/2 cups seasoned breadcrumbs (I use this recipe); 1 egg, slightly beaten; 3 Tablespoons light olive oil, divided; 2 shallots, sliced; 1 pint cherry tomatoes, halved; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 1/2 cup heavy cream; 1/2 – 1 cup pasta water; finely grated Parmesan cheese, to garnish, optional; 1 cup basil; 1 cup spinach; 3 garlic cloves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil

www.olgasflavorfactory.com

Summer is the best time of year for simple meals with the biggest flavor payoff because there is such a wealth of fresh ingredients available. With a 4

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

Share this recipe:

Cooking tools: