Tacos with vindaloo beans, crushed avocado and charred corn – Food & Home Magazine
CELEBRATE WORLD TACO DAY!! Try these vegan friendly tacos with vindaloo beans, crushed avocado and charred corn for the perfect dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- olive oil
- 1 onion , finely chopped
- 2 garlic cloves, minced
- 50g vindaloo paste
- 1x 400g tinned kidney beans, drained
- 1/2 cup tomato passata
- Handful chopped fresh coriander, plus extra for serving
- Salt and pepper
- 2 corn on the cobs
- 4 soft tacos
- 2 avocados, mashed
- 1 lemon cut into wedges
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