Vegetarian tacos with sour cream and avocado - Aceline
Hearty vegan chili with kidney beans, coriander, and creamy avocado—served in warm taco shells!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 red pepper, diced
- 1 packet vegan mincemeat (Quorn)
- 1 packet chilli spice mix (Santa Maria)
- 3 tbsp cooked kidney beans, rinsed
- 2 tbsp chopped fresh coriander
- 1 avocado, diced
- 150ml fresh cream
- Juice ½ lemon
- 1 packet tacos (Santa Maria)
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