Tacos with vindaloo beans and crushed avocado | SA Garden and Home
Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and charred corn are the perfect quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- olive oil
- 1 onion , finely chopped
- 2 garlic cloves, minced
- 50g vindaloo paste
- 1x 400g tinned kidney beans, drained
- 1/2 cup tomato passata
- Handful chopped fresh coriander, plus extra for serving
- Salt and pepper
- 2 corn on the cobs
- 4 soft tacos
- 2 avocados, mashed
- 1 lemon cut into wedges
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