Barbara Adams Beyond Wonderful » Hot Buttered Rum Drink Recipe
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Cooking tools:
- Food processor
- Heat-resistant glass
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
- Kettle
- Kitchen timer
Ingredients
- 1 ounce dark rum
- 1/2 cup boiling water
- 1 heaping tablespoon hot buttered rum mixture (recipe follows)
- ~ cinnamon
- ~ nutmeg
- 2 cups brown sugar
- 2 sticks butter, room temperature
- 2 cups good-quality vanilla ice cream, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg (yes—this much!)
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