Slow Cooker Brown Sugar Glazed Turkey Meatballs
Hearty slow cooker turkey meatballs glazed with light brown sugar and apple cider for a sweet and savory appetizer. Perfect for casual get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- <p>1 ½ cups Apple cider
- 1 cup Chicken broth
- ¾ cup C&H® Light Brown Sugar
- ¼ cup Dijon mustard
- 2 tablespoons Apple cider vinegar
- 3 Fresh sage leaves
- 1/2 teaspoon Salt
- ¼ teaspoon Black pepper
- 1/8 teaspoon Ground cloves</p>
- <p>½ cup Bread crumbs
- ¼ cup Onion, finely chopped
- ¼ cup Parsley, chopped
- 1 ½ teaspoons Salt
- ½ teaspoon Black pepper
- ¼ teaspoon Rubbed sage (dry)
- 1 pound Ground turkey
- 1 large Egg, beaten
- 2 tablespoons Extra virgin olive oil</p>
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