Slow Cooker Brown Sugar Glazed Turkey Meatballs

Slow Cooker Brown Sugar Glazed Turkey Meatballs

www.chsugar.com

Hearty slow cooker turkey meatballs glazed with light brown sugar and apple cider for a sweet and savory appetizer. Perfect for casual get-togethers.

View full recipe on www.chsugar.com

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Cooking tools:

  • Slow cooker
  • Instant-read thermometer
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon

Ingredients

  • <p>1 ½ cups Apple cider
  • 1 cup Chicken broth
  • ¾ cup C&amp;H® Light Brown Sugar
  • ¼ cup Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 3 Fresh sage leaves
  • 1/2 teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1/8 teaspoon Ground cloves</p>
  • <p>½ cup Bread crumbs
  • ¼ cup Onion, finely chopped
  • ¼ cup Parsley, chopped
  • 1 ½ teaspoons Salt
  • ½ teaspoon Black pepper
  • ¼ teaspoon Rubbed sage (dry)
  • 1 pound Ground turkey
  • 1 large Egg, beaten
  • 2 tablespoons Extra virgin olive oil</p>

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