Kasha Varnishkes at Wolff's in New Jersey Recipe
Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good kasha varnishke is to toast the whole-grain...
Keywords
- farfalle
- jewish
- onion
- main
- side
- dinner
- nut free
- dairy free
- weeknight meals
- simmer
- rosh hashanah
- cookbooks
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 2 large onions, sliced in rounds
- 2 to 3 tablespoons margarine or chicken fat
- 1 large egg or egg white, slightly beaten
- 1 cup medium or coarse kasha
- 2 cups water or bouillon
- Salt
- freshly ground pepper
- N/A freshly ground black pepper
- 3/4 pound large or small bow tie-shaped noodles
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh coriander (optional)
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