Pecan-Crusted Fish Fillets Recipe

Name: Pecan-Crusted Fish Fillets Recipe
Ingredients: 1 cup finely chopped pecans (not ground); 1/4 cup dry bread crumbs; 2 teaspoons grated lemon peel; 1 egg; 1 tablespoon milk; 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch; thick; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; Lemon wedges

www.quericavida.com

Pecan-crusted fish fillets with lemon and a crispy coating—delicate sole or similar fish in just 15 minutes. Perfect for a quick, flavorful meal.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 cup finely chopped pecans (not ground)
1/4 cup dry bread crumbs
2 teaspoons grated lemon peel
1 egg
1 tablespoon milk
1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch
thick
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
Lemon wedges