Pecan Crusted Trout
If you're in search of the perfect trout recipe, look no further! This pecan-encrusted version that is not only delicious, but takes no time at all to make, it's super easy and the trout fillets only...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Fork
- Chef's knife
- Cutting board
Ingredients
- ½ cup crushed Better Halves Natural Pecans
- 1 teaspoon crushed dried rosemary
- 1 teaspoon salt
- black pepper to taste
- all-purpose flour, or as needed
- 4 (4 ounce) trout fillets
- 1 egg, beaten
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