Jam Tart | Saveur
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
Ingredients
- 3 cups flour
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 tsp. baking powder
- 1 Tbsp. grated lemon zest
- 12 Tbsp. butter, melte
- 1 egg, lightly beaten
- 2 egg yolks, lightly beaten
- 1 cup blackberry or prune jam
- 1 Tbsp. lemon juice
More Like This
Jam Tart / Crostata di Marmellata | Ciao Italia
ciaoitalia.com
Apricot jam crostata (Tart)
giallozafferano.com
Italian Crostata recipe with raspberry jam - Prepare your Plates
prepareyourplates.com
Raspberry Crostata Recipe | Saveur
saveur.com
Crostata di marmalata (Italian jam tart) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Jam and custart tart - FAB
staging.fabflour.co.uk
Strawberry Jam Tarts Recipe | Samsung Food App
app.samsungfood.com
Crostata di marmalata (Italian jam tart) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au