Vegan chickpea, potato & quinoa burger reipces | Veganuary USA

Ingredients

• 1 small onion, I prefer red onions but any will do
• 1-2 cloves of garlic, crushed
• 1-2 chillies, chopped (if you don't want them spicy, you can leave these out)
• 1 can of chickpeas, washed and drained
• 1 can of chopped tomatoes
• 1-2 teaspoons of vegetable stock powder
• 3-4 teaspoons of spices (I used turmeric, cumin, garam masala
• 2 large potatoes, boiled & mashed
• 100g of quinoa
• 250ml of water
• Gram (chickpea) flour (ordinary flour will do if you don't have any)
• Vegetable oil