Raw Mango Chimichurri Bruschetta recipe by Pankaj Bhadouria on Times Food

Ingredients

• 2 tablespoon lemon juice
• 2 tablespoon red wine vinegar
• 3 cloves garlic minced
• 3/4 teaspoon salt
• 1/2 teaspoon chilli flakes
• 1/4 teaspoon oregano
• 1/4 teaspoon spice black pepper
• 1/4 cup virgin olive oil
• 1/4 cup parsley chopped
• 2 medium raw mango
• 6 slices multi-grain bread