Mango Pickle Recipe | Bawarchi Rasoi
Learn how to cook/make Mango Pickle by Bawarchi Jyoti Gupta. We Indians love our pickles and enjoy them as accompaniments with every meal.
Ingredients
- Raw Mangoes - 4 (medium sized)
- Turmeric powder -2 teaspoons (Haldi)
- 4 tbsp Red Chili Powder
- Asafoetida - 1 teaspoon (hing)
- Methi Seeds - 1 tablespoons
- Mustard seeds - 3 tablespoons
- Salt - - 3 tablespoons
- Kalonji - 1 tablespoon (Onion Nigella Seeds)
- Fennel seeds - 1 tablespoon (Saunf)
- Coriander Seeds - 1 tablespoon (Dhania)
- Sesame Oil or Mustard oil - 1/2 cup
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