Bacon and Kale Flatbreads Recipe with Pesto | olivemagazine
Make the most of surplus kale and bacon with this colourful flatbread recipe, with warming cumin seeds. Pile on bacon and eggs, then top with chilli jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g pine nuts
- 100g kale
- 1 lemon zested and ½ juiced
- 1 clove garlic skinned and chopped
- 50g parmesan finely grated
- 100ml extra-virgin olive oil plus extra for frying
- 4 rashers streaky bacon
- 2 eggs
- a large pinch cumin seeds
- 1 large flatbread
- a few tbsp chilli jam
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