Bright Chicken Spinach with Mixed Berries and Almonds - Cook with Carla

Ingredients

• 20–30 g sliced almonds
• 30–45 g feta cheese, crumbled
• 1 clementine or mandarin orange, peel and break into pieces
• 75 g fresh strawberries, get rid of stems and slice thin
• 75 g fresh blueberries
• 120 g baby spinach
• Chicken seasoning or lemon pepper, as much as you like (optional)
• Freshly ground black pepper, to taste
• Salt, to taste
• 15 ml olive oil, and a splash more for cooking
• 240 g boneless, skinless chicken breast
• 0.5 ml black pepper, more or less to taste
• 1.25 ml salt, more or less
• 7.5 ml honey
• 2.5 ml Dijon mustard
• 15 ml balsamic vinegar
• 60 ml olive oil