Unforgettable Spicy Black-Eyed Pea Recipe | The Cook's Cook

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced red onion
• kosher salt
• 3 cloves garlic, minced
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1 bird's-eye chile, diced, with seeds
• 1 teaspoon ground cumin
• 1/4 cup canned chipotles in adobo, with their sauce
• 2 tablespoons chopped fresh cilantro
• 3 cups cooked black-eyed peas, or 2 (15-ounce) cans black-eyed peas, rinsed and drained
• 4 cups vegetable stock
• juice and zest of 1 lime, zest removed in large pieces with a vegetable peeler (11/2 tablespoons juice)
• freshly ground black pepper