Gluten-Free Macaroni & Cheese
www.seventhdayadventistdiet.com
Prepare the base: Heat olive oil in a large saucepan over medium heat. Once warm, whisk in the flour and stir continuously until a thick, smooth paste forms.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Spatula
Ingredients
- 4 cups Gluten-free pasta, cooked
- 1 tbsp Olive oil
- 2 tbsp Gluten-free flour
- ½ cup Rice milk
- ½ cup Butternut squash
- 1 (10 ounce) package soy cheddar cheese, cut into 1-inch chunks
- 4 oz tofutti better-than-cream-cheese
- ½ tsp Salt
- ¼ tsp Paprika
- ⅛ tsp Pepper
- ½ Garlic powder
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