Broccoli and Cauliflower Patties – Russian recipe
They can be served warm with sour cream or cold.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spatula
- Measuring spoon
Ingredients
- Broccoli 15.9 oz
- Cauliflower 450 pieces
- Semolina 5 teaspoons
- Wheat Flour 4 spoons
- Chicken Egg 2 pieces
- Ground Black Pepper to taste
- Lemon-Pepper Mix to taste
- Salt to taste
- Vegetable Oil 1 tablespoon
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