Broccoli Cauliflower Soup | Just A Pinch Recipes
Preheat oven to 400 degrees. In large ziploc bag combine cauliflower, broccoli, potatoes and olive oil. Shake to coat. Spread over nonstick baking sheet. Sprinkle with salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Zip-top bag
- Baking sheet
- Plate
- Stove
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Fork
Ingredients
- 1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups)
- 1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups)
- 3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb)
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 3 tablespoon(s) butter
- 1/2 onion finely chopped
- 2 large cloves garlic minced
- 3 tablespoon(s) flour
- 4 cup(s) low sodium chicken broth
- 1/2 cup(s) half n half
- 1 1/2 cup(s) shredded sharp white cheddar
- 1/4 teaspoon(s) cumin
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