Broccoli Cauliflower Soup | Just A Pinch Recipes

Broccoli Cauliflower Soup | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 degrees. In large ziploc bag combine cauliflower, broccoli, potatoes and olive oil. Shake to coat. Spread over nonstick baking sheet. Sprinkle with salt,...

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Cooking tools:

  • Oven
  • Zip-top bag
  • Baking sheet
  • Plate
  • Stove
  • Saucepan
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Fork

Ingredients

  • 1/4 head cauliflower separated into large bite size pieces (approximately 1 1/2 cups)
  • 1/4 head broccoli sperated into large bite size pieces (approximately 1 1/2 cups)
  • 3 small red potatoes cubed into small bite size pieces (approximately 3/4 lb)
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh ground black pepper
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) onion powder
  • 3 tablespoon(s) butter
  • 1/2 onion finely chopped
  • 2 large cloves garlic minced
  • 3 tablespoon(s) flour
  • 4 cup(s) low sodium chicken broth
  • 1/2 cup(s) half n half
  • 1 1/2 cup(s) shredded sharp white cheddar
  • 1/4 teaspoon(s) cumin

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