Summer Berry Galettes: Free Form Tarts | Kim Sunée
Easy and delicious summer berry galettes with flaky pastry crust and juicy berries—perfect for a pretty presentation or rustic tart.
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup cold unsalted butter, cut into pieces (about 16)
- 1 large egg yolk
- 3 to 4 tablespoons ice cold milk (or water)
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