Muffins with blueberries, poppy seeds and lemon - Kokerellen
These blueberry muffins are made in one bowl, are packed with good ingredients and taste both as a snack and for breakfast.
Keywords
- picky
- recipes
- dinner
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Ingredients
- 150 g Self-rising flour (Gluten-free)
- 50 g oatmeal flour
- 80 g Sugar
- 50 ml sunflower oil
- 1 Eggs
- 250 g natural yogurt
- 125 g bilberries
- 1 Lemon
- 1 tbs poppy seed
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