To Make Gujarati Dabeli At Home –A Spicy Street Food Delight
Learn how to make authentic Gujarati dabeli at home, a spicy, tangy, and sweet street food snack made with spiced potato filling, chutneys, pomegranate, and crunchy peanuts stuffed in a soft pav.
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Cooking tools:
- Skillet
- Potato masher
- Griddle
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 3 Medium-sized potatoes (boiled and mashed)
- 2 tbsp Dabeli masala (store-bought or homemade)
- 2 tbsp Tamarind-date chutney
- 2 tbsp Oil
- 1 Small onion (finely chopped)
- 2 tbsp Roasted peanuts
- 2 tbsp Pomegranate seeds
- 4 Pav buns (ladi pav)
- 2 tbsp Butter (for toasting pav)
- 2 tbsp Green chutney (mint-coriander)
- ½ cup Sev
- 2 tbsp Fresh coriander leaves (finely chopped)
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