Dabeli Bites: Tangy, Chatpata Chaat Between Crackers

Ingredients

• 500 g Potatoes (boiled, peeled and mashed) For the Potato Filling
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 2 tbsp Dabeli masala
• 1 tsp Kashmiri red chilli powder
• 1 tsp Salt (or to taste)
• 1 tbsp Lemon juice
• 100 g Peanuts (roasted and skinned) For the Masala Peanuts
• 1 tsp Oil
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp Chaat masala
• 1/4 tsp Salt
• 100 g Tamarind chutney (For the Chutneys)
• 100 g Green chutney
• 1 bunch Coriander leaves (cleaned) For the Green Chutney
• 2 Green chillies
• 2 Garlic cloves
• 1/2 tsp Salt
• 2 tbsp Water (as needed)
• 24 Salted crackers or biscuits, (For Assembly and Garnish)
• 1 Onion (finely chopped)
• 50 g Pomegranate seeds
• 50 g Thin sev
• 2 tbsp Fresh coriander (chopped)