Pan-Roasted Eggplant, Spiced Hazelnuts and Tahini - Whole30/Paleo | PrimalGourmet
This Eggplant with Tahini and Spiced Hazelnuts is a riff on a classic Middle Eastern recipe. It's Paleo and Whole30 compliant and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 medium or large eggplant
- 1 cup hazelnuts
- cup ¼ prepared tahini sauce
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ turmeric
- kosher salt
- 3 tbsp Extra virgin olive oil (EVOO)
- leaves fresh parsley (for garnish)
- lemon wedges (for serving)
More Like This
Roasted Eggplant with Tahini Sauce Recipe | Samsung Food App
app.samsungfood.com
Middle Eastern Roasted Eggplant with Miso Tahini Yogurt Sauce by hollysbestlife - FoodSocial
foodsocial.io
Baked Eggplant With Tangy Tahini Sauce - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Stuffed Eggplants with Pomegranate & Tahini | FoodFlakes.com
foodflakes.com
Golden Eggplant with Tomato Foam & Tahini - Vegan Recipe
vegkit.com
Burnt eggplant with tahini recipe – Recipe
freeplant.net
Baked Eggplants with Tomato Tahini - Vegan Foods
foodsdictionary.com
Grilled Eggplants with Tahini - Palestine In A Dish
palestineinadish.com