Golden Eggplant with Tomato Foam & Tahini - Vegan Recipe
Roast eggplant slices until golden and serve with zesty chili salsa and creamy tahini sauce—perfect for a flavorful, artful dish!
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Ingredients
- 2 elongated eggplants, firm, light and shiny (or only 1 if it's particularly thick)
- Extra virgin olive oil
- Sea salt
- [Spicy Green Sauce]
- 8 green chillies
- 3 cloves garlic
- 1 small bunch coriander
- Pinch salt
- [Zesty Tahini]
- 2 tablespoons tahini
- 1 tablespoon lemon
- Small pinch of salt
- 1/4 cup water
- [Tomato foam]
- 2 large tomatoes
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