Pecan Pie Cobbler Recipe
This easy pecan pie cobbler dessert combines two classics in one crowd-pleasing recipe—made simple with Pillsbury™ Pie Crust. Perfect for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Microwave
- Refrigerator
- Plastic wrap
- Airtight container
- Serving bowl
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
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