Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha
Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha Recipe Make with Elements Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha Creamy, deeply satisfying, supports calm and sleep....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementstruffles.com.
Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
- Airtight container
Ingredients
- Full-fat coconut milk: 13.5 fl oz (one standard can)
- Coconut cream: 5.44 fl oz (roughly half a standard can of cream)
- Elements Ashwagandha Drinking Chocolate Mix: 2/3 cup
- Maple syrup (pure, preferably grade A or B): 1/3 cup
- Vanilla extract (pure): 1 tsp
- Sea salt: 1/4 tsp
- Chopped hazelnuts (raw or lightly roasted): 1/2 cup
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