Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha – Elements Truffles
Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha Recipe Make with Elements Vegan Dark Chocolate Hazelnut Ice Cream with Ashwagandha Creamy, deeply satisfying, supports calm and sleep....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elementstruffles.com.
Ingredients
- Full-fat coconut milk: 13.5 fl oz (one standard can)
- Coconut cream: 5.44 fl oz (roughly half a standard can of cream)
- Elements Ashwagandha Drinking Chocolate Mix: 2/3 cup
- Maple syrup (pure, preferably grade A or B): 1/3 cup
- Vanilla extract (pure): 1 tsp
- Sea salt: 1/4 tsp
- Chopped hazelnuts (raw or lightly roasted): 1/2 cup
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