Bengali Fish Curry – LA'FORTE
Bengali fish curry/Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Ingredients :- For the Fish: Catla Fish – 1 kg thickly...
Keywords
- Bengali Fish Curry
- Mixer Grinder Recipes
- LA'FORTE
- la-forte.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at la-forte.com.
Ingredients
- Catla Fish – 1 kg thickly cut carp steaks cleaned and scales removed.
- Turmic powder – 1 teaspoon.
- Salt – 1/2 teaspoon.
- Cooking oil – 1/2 cup.
- Cooking oil – 4 tablespoons.
- Potatoes – 3 medium-sized , peeled and cut into quarters.
- large bay leaf – 1.
- Cardamom pods – 5 green , bruised.
- Cumin seeds – 1/2 teaspoon.
- Onion – 1 large , ground to a smooth paste in a food processor.
- Ginger paste – 1 teaspoon.
- Garlic paste – 1 teaspoon.
- Tomatoes – 2 chopped very fine.
- Turmeric – 1/2 teaspoon.
- Coriander – 1 teaspoon.
- Cumin- 1/2 teaspoon.
- Unsweetened yogurt (Dahi) – 2 tablespoons.
- Hot water – 1 1/2 to 2 cups.
- Cilantro – 1/4 cup fresh , chopped very fine.
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