Cheesy Crack Chicken Spaghetti Bake Recipe

Ingredients

• ● 1 (16 oz.) package spaghetti
• ● 2 (10.75 oz.) cans cream of chicken soup
• ● 2 (8 oz.) packages velveeta cheese, cubed
• ● 1 cup low-sodium chicken broth
• ● 1 (1.5 oz.) package dry ranch mix
• ● 3 cups cooked chicken, shredded or cubed
• ● 1/3 cup bacon bits
• ● 2 cups sharp cheddar cheese, grated
• ● Kosher salt and freshly ground pepper, to taste