Rainbow Chicken Salad with Ginger Dressing
Adults will love this colorful salad, but it’s also easy to adapt it for little ones: simply set aside some of the vegetable matchsticks and serve them with the tenders on their own, or with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Stove
- Skillet
Ingredients
- 6 Tbsp rice vinegar
- 3 Tbsp pickled ginger with liquid
- 1 garlic clove, chopped
- 3 Tbsp shiro miso
- 1½ Tbsp maple syrup
- 1½ Tbsp light soy sauce
- 1 cup canola oil
- 1 Tbsp toasted sesame oil
- 2 (8-oz) packages APPLEGATE NATURALS® Gluten-Free Chicken Breast Tenders
- 1 large head romaine lettuce
- 2 carrots1 red bell pepper
- 1 yellow bell pepper
- 1 broccoli crown
- ½ small jicama
- ¼ small red cabbage
- ½ cup toasted cashews (optional)
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