Crock Pot Apple/Pear Sauce With Ginger Recipe - Food.com
This is the only way I like to eat "apple" sauce. I love the combination of ginger and pears. Keeps well in your fridge for up to 2 weeks!
Ingredients
- 6 large ripe pears, peeled, cored and cut into large chunks
- 6 large granny smith apples, peeled, cored and cut into large chunks
- 1/4 cup honey
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 chunk fresh ginger, about 3 inches long, peeled and minced
- 3 tablespoons butter
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