Chicken and Black Bean Enchilada Skillet Recipe
Chicken and Black Bean Enchilada Skillet is an easy family dinner recipe that can be thrown together in less than 20 minutes!
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Ingredients
- 8 corn tortillas (cut into bite-size strips, 6-8 inches each)
- 3 cups cooked and shredded chicken (a rotisserie chicken works great for this recipe)
- 1 onion (diced)
- 1 garlic clove (minced)
- 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies) (undrained)
- 10 ounces enchilada sauce
- 15 ounces canned black beans (rinsed and drained)
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt
- pepper
- 1 cup shredded cheddar cheese (divided)
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