Chicken & Black Bean Enchilada Skillet | Festival Foods Shopping
This one-dish meal is a flavorful twist on enchiladas that the whole family will love!
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Ingredients
- 8 (6-8") corn tortillas, cut into bite-size strips
- 1 ½ cups cooked chicken, shredded
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 (10 oz.) can Rotel (diced tomatoes and green chilies), undrained
- 1 (10 oz.) can enchilada sauce
- 1 (15 oz.) can black beans, rinsed and drained
- ½ tsp. cumin
- ½ tsp. garlic powder
- 1 cup shredded cheddar cheese, divided
- Optional toppings: see Chef's Tips
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